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La Palette
Relaxed French bistro with an open kitchen, serving classic dishes alongside long wine & beer lists.
Le Club Chasse et Pêche
Romantic lodge setting for Chef Claude Pelletier’s refined Québécois fish & game dishes.
Forage
Farm-to-table bistro presenting creative, area-sourced plates, plus local beer & wine on tap.
Chambar Restaurant
Chic exposed-brick space serving creative Belgian cuisine & sustainable seafood, plus beer & wine.
Canoe
A stylish, swanky space on the 54th floor, with inventive Canadian cuisine & exceptional views.
66 Wellington St W 54th floor,...