Below is a list of the top and leading Seafood Restaurants in Vancouver. To help you find the best Seafood Restaurants located near you in Vancouver, we put together our own list based on this rating points list.
Vancouver’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Vancouver are:
- Fanny Bay Oyster Bar & Shellfish Market – shellfish market & contemporary seafood eatery featuring a raw bar, sandwiches, fried fare & more
- Joe Fortes Seafood & Chop House – vibrant, booth-lined dining room for seafood & steak, with a popular oyster bar & rooftop patio
- Rodney’s Oyster House – casual, airy seafood spot with a long bar, a lively atmosphere & happy hour specials
- Pink Peppercorn Seafood House – a low-key place with nautical decor serving classic seafood mainstays along with meat options
- Blue Water Cafe – a destination in a heritage warehouse space offering sustainable seafood with innovative touches
Fanny Bay Oyster Bar & Shellfish Market
Fanny Bay Oyster Bar & Shellfish Market began growing shellfish in British Columbia, Canada, more than 30 years ago and have since achieved an international reputation for their high-quality goods. In the Baynes, Desolation, and Okeover Sounds, they grow oysters, clams, and mussels as part of a fully integrated operation. They are a reliable supplier of safe and sustainable seafood, with a long history of innovation in farming practices and high-quality goods. As they expand, they will be a market leader in terms of sustainability, best-practice farming, and processing processes. From the tidal to the table, they stand by their goods.
Oyster Bar & Shellfish Market
Address: 762 Cambie St, Vancouver, BC V6B 2P2
Phone: (778) 379 9510
“Excellent service and extremely fresh seafood with incredible preparation! We had raw oysters, the paella, and the poke bowl. I can’t recommend enough for any seafood lover. Drinks were very good as well! Will definitely be coming back the next time I’m downtown!” – Sylvia Petersen
Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House understands that hospitality is a crucial component in producing a great dining experience for their visitors, and their name is influenced by a local legend known for his warm, inviting demeanor. They also believe in experimenting with new ideas across the restaurant, especially when it comes to their menus. Their dedication to freshness is so strong that their kitchen receives daily local deliveries, guaranteeing that the freshest products end up on your plate every day.
Address: 777 Thurlow St, Vancouver, BC V6E 3V5
Phone: (604) 669 1940
“One of the best dinners we’ve had out! This seafood feast was one for the books. The atmosphere was top notch, with the piano player (very cool that they played old and modern songs) and classic fine dining feel. Our server was probably the best we’ve ever had. He was so attentive and on top of his game and a GREAT sense of humor! He kept us laughing and feeling well taken care of. Can’t wait to return next time we’re in Vancouver!” – Jen Bond
Rodney’s Oyster House
Rodney’s Oyster House was founded in the year 1998. When you come to Rodney’s, you can be sure to get a taste of true Maritime hospitality, as they dish it up with the finest seafood and excellent spirits. For almost two decades, their restaurant has been enticing seafood and oyster connoisseurs from all over the world. They tempt taste buds Monday through Sunday from 11:30 AM. into the wee hours of the morning in historic Yaletown and Gastown.
Address: 1228 Hamilton St, Vancouver, BC V6B 6L2
Phone: (604) 609 0080
“Finally got to stop in being a fan of the Toronto location. This place really hits home for me since my time at Rodney’s was always a great one. Did not disappoint whatsoever and very impressed with the portion sizes receieved. Excellent service by all the staff members its a place I can call home. Absolutely love Rodney’s!” – D Milburn
Pink Peppercorn Seafood House
Pink Peppercorn Seafood House provides a fantastic selection of fresh seafood appetizers and entrees, as well as exceptional other dishes created by our professional chefs to ensure you get the great dining experience you deserve. Their restaurant employs the greatest chefs, and we offer only the freshest, most expertly prepared meals and appetizers to ensure that you have a memorable dining experience. In addition, their appetizer menu is broad, with a wide variety of salads, soups, and seafood dishes to choose from. Their lobster bisque, warm spinach, prawn, and papaya salad, a trio of ahi tuna, salmon, and scallop tartare, San Francisco style mussels, and much more are some of their customers’ favorites.
Address: 1485 Kingsway, Vancouver, BC V5N 2R6
Phone: (604) 569 3626
“I have been coming here for their amazing seafood dishes at least a couple of times a year ever since they opened. Massive portions. Delicately cooked seafood. The side vegetables are so good sometimes they become the main attraction. The boss is hands on. All the servers are lovely approachable people who care about your dining experience. Just awesome.” – David Mak
Blue Water Cafe
Blue Water Cafe is dedicated to obtaining sustainable fish and creating distinctive West Coast cuisine. Blue Water Cafe is located in the historic and bustling Yaletown neighborhood, and is housed in a beautiful brick and beam heritage warehouse conversion. Their Raw Bar has a real Japanese culinary style, offering clear, clean flavors and innovative presentations on a continuous basis. The stunning dining room offers active views of the Raw Bar and the “East Meets West” kitchen. The main bar opens onto the heated terrace and private dining rooms, which house their extensive and diversified wine selection.
Address: 1095 Hamilton St, Vancouver, BC V6B 5T4
Phone: (604)688 8078
“I was there for my birthday and it was me and my husband’s first time. We were welcomed quickly and were sat efficiently. Our server, Roddy, was the star of our visit. He was incredible in every aspect; lovely, accommodating, attentive, the best service we have ever had. And this is a comment based of us working in the industry. The food was exceptional. No words to describe how great. Go here, or you will miss out.” – Tiffaney Hayman