Forage
Farm-to-table bistro presenting creative, area-sourced plates, plus local beer & wine on tap.
A West End favourite, Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an interesting crew of talented BC distillers, winemakers, and brewers. The menu is – first and foremost – delicious, but also reflective of our Chef’s uncompromising commitment to local ingredients and building community. Forage is a restaurant with a comfortable atmosphere, and friendly knowledgeable staff.
