Below is a list of the top and leading Japanese Restaurants in Toronto. To help you find the best Japanese Restaurants located near you in Toronto, we put together our own list based on this rating points list.
Toronto’s Best Japanese Restaurants:
The top rated Japanese Restaurants in Toronto are:
- Miku Toronto – flame-seared sushi is the specialty at this Japanese fine-dining destination with soaring ceilings
- Akira Back – named after its Michelin-starred chef, this high-end eatery serves creative Japanese cuisine
- Kingyo Toronto – informal, contemporary Japanese izakaya featuring small plates created by chef Koji Zenimaru
- Yamato Japanese Restaurant – entertaining chefs who prepare food on a teppanyaki grill, plus a sushi bar for diners who like it raw
- Shoushin – Japanese restaurant with a minimalist interior & a hinoki sushi bar serving omakase tasting menus
Miku Toronto features a high-end, modern look. Aburi Cuisine was established by Corporate Executive Chef Kazuya Matsuoka, Chef de Cuisine Michael Acero, and Head Sushi Chef Kazuki Uchigoshi to introduce traditional Japanese flavors and methods to Toronto, combining them with local, East Coast ingredients to create a truly unique dining experience. The cuisine focuses on Aburi Sushi and fresh seafood, with natural tastes retained while a distinct Aburi touch is applied. The gourmet experience comes to a close when their pastry team makes Japanese and European-themed desserts in-house.
Address: 10 Bay St. #105, Toronto, ON M5J 2R8
Phone: (647) 347 7347
“I love the sushi from Miku and I can say that is one of my favorite sushi restaurants in Toronto. Everything is super fresh and very high quality. If you are doing pick up I highly recommend the Sazanka platter, sooo good.” – Fabiana Martinez
Akira Back drew inspiration from his Korean background and trips across the world to create a menu that mixes modern Japanese cuisine with traditional Korean tastes. With the support of INK Entertainment, Chef Akira Back launches his first Canadian namesake restaurant in Toronto’s Bisha Hotel. The unrivaled dining experience is enhanced by the elegant design, which has layers of gold detail and tactile carbon black finishes. In addition to his signature dishes, Back has created new items just for the Toronto location.
Address: 80 Blue Jays Way, Toronto, ON M5V 2G3
Phone: (437) 800 5967
“Food was amazing quality would definitely go back when hopefully indoor dining reopens. Servers were also polite and very attentive to our needs, rushed our food out for us when we had plans to get to afterwards.” – Bishal Roy
Kingyo Toronto is a modern Japanese restaurant where chef Koji Zenimaru creates tiny dishes. Sashimi and sushi, grilled pork and fish, and vegan meals like shojin, a vegan delicacy mastered by Buddhist monks, are all available at this Cabbagetown treasure. Kingyo conducts things a little differently from the rest of the pack. Fresh fruit drinks, handmade ginger cocktails, and ginger ale are all must-try items.
They are open from Monday, and Wednesday to Sunday, with store hours of 11:30 AM to 9:00 PM every Monday, Wednesday, and Thursday, 11:30 AM to 10:00 PM every Friday, 11:00 AM to 10:00 PM every Saturday, and 11:00 AM to 9:00 AM every Sunday.
Address: 51b Winchester St, Toronto, ON M4X 1A8
Phone: (647) 748 2121
“This place was on my list of places to go and it did not dissapoint. The sashimi tasted fresh and buttery delicious. The sushi was also amazing, the flavours were well balanced and unique. Servers were all friendly and was accommodating to us when we didn’t have a reservation.” – Annie Yang
Yamato Japanese Restaurant
Yamato Japanese Restaurant is one of Canada’s oldest teppanyaki-style restaurants. Yorkville, Toronto’s downtown fashion area, has been serving authentic Japanese cuisine since 1983. Their “All-Japanese” courteous staff will pamper you at Yamato. They serve a delectable feast for all of your senses. You will surely love to dine at one of their teppanyaki tables or at their Sushi bar to be impressed by their chefs. Their chefs will wow you by making delectable appetizers and main courses right in front of your eyes. You may also unwind in their big dining area or on their terrace if you’re looking for peace and quiet.
Address: 24 Bellair St, Toronto, ON M5R 2C7
Phone: (416) 927 0077
“The manager is such gem of a person. My friend was waiting for me as I got delayed and he held the table for us for almost 40 minutes. Appreciate his generosity. Coming to the food, just loved the salmon and teriyaki chicken. The chef was very good and friendly he put up some really good act.” – Neha Ghazi
Shoushin debuted in Toronto’s upscale Bedford Park neighborhood on October 2015. It’s more than just a traditional Japanese sushi restaurant that specializes in Edomae-style sushi. Shoushin resembles a typical high-end sushi restaurant in Ginza, Tokyo, and is distinguished by a 200-year-old inconspicuous hinoki wood bar for its natural smell and beauty. They go to tremendous efforts to find the best candidates. Using authentic ingredients, they choose wild-caught fishes, which is why the bulk of their fish selection is imported from Japan for its better flavor, texture, and authenticity.
Address: 3328 Yonge St, Toronto, ON M4N 2M4
Phone: (416) 488 9400
“Excellent dinner at Shoushin. Welcoming hospitality as usual, and interesting and hard to find fish. Chef Jackie always does his best to create an excellent dining experience. Particularly like the Amadai, Chutoro, Matsuwa saba, and the Tairagai for this meal. The Buri daikin was great too, and the Kohada was excellent as usual.” – Steve Cheung