Below is a list of the top and leading Steakhouses in Montreal. To help you find the best Steakhouses located near you in Montreal, we put together our own list based on this rating points list.
Montreal’s Best Steakhouses:
The top rated Steakhouses in Montreal are:
- Vieux-Port Steakhouse – serves high-quality meat cuts cooked to perfection.
- Rib’N Reef – offers a wide range of refined varied flavors of steaks and seafood.
- Moishes – offers unique and special steaks paired with a diverse selection of wines.
- Reuben’s – proudly offers premium beef cuts and meticulously selected marbled steaks.
- Gibbys – serves expertly aged steaks that are paired perfectly with wine from their extensive wine list.
Vieux-Port Steakhouse is a famous steakhouse and its clients have enjoyed their high-quality meat cuts cooked to perfection for over 35 years. All of their beef is AAA Canadian Certified and aged for at least 30 days. The quality of their meat has made us famous while their welcoming service, attentive staff, and classic decors made them a must in Montreal. Their restaurant will charm visitors with its authentic stone walls, hardwood floors, and cozy fireplaces.
Steak, Cocktails, Wines, Salads, Appetizers, Desserts
Address: 39 St Paul St E, Montreal, Quebec H2Y 1G2
Phone: (514) 866 3175
“I loved this restaurant! The steak was cooked just like I wanted and it was really good, the staff was really nice and it felt like they really wanted to help us choose the right wine and right steak. The view from the second floor was great. I recommend it!” – Kim Debit
Rib’N Reef offers its visitors one of the best tables and has a reputation forged over the course of their 56 years of expertise. Their steakhouse offers a wide range of refined, varied flavors. Customers enjoy will an exceptional culinary experience each time they visit. Their beef is prepared by their butcher to offer customers the steaks whose complex taste and unparalleled tenderness are the results of a long dry-aging process.
They’re also experts in gourmet seafood and they’ll take customers on a trip to the Alaskan coast with their exceptional smoked salmon and their famous crab leg or to the Russian coast to taste some world-famous beluga caviar. Their upscale restaurant warmly welcomes visitors in a friendly atmosphere and a relaxed setting.
Steak, Beef, Seafood, Salmon, Crab Legs, Caviar
Address: 8105 Decarie Blvd, Montreal, Quebec H4P 2H5
Phone: (514) 735 1601
“This place is off the charts. His meat source is exclusive. The service is outstanding. I see a lot of negative reviews recently based on a lot of assumptions from 1 side. I know the owner. He is a good local guy who always gives back to the community. Don’t let an isolated misunderstanding stop you from trying this gem.” – Mark Francis
Moishes is a unique steakhouse that offers a selection of old-world favorites from their Central European and Romanian roots. They pride their meticulously hand-selected from the heart of the loin classic steaks. Extraordinary attention has been paid to the fine marbling that gives the lean cut the explosive flavor and unmatched juiciness that has become their signature.
They also offer fine wine lists, including a diverse selection of varietals from renowned producers. They’re constantly searching for new and interesting discoveries, and their wine list has representation from all the major wine growing regions of the world.
Steaks, Wine, Sausages, Salads, Roast Beef, Chicken
Address: 3961 St Laurent Blvd, Montreal, Quebec H2W 1Y4
Phone: (514) 845 3509
“I go with my wife to this great restaurant a lot! This is my favorite restaurant to pass a nice evening. I go there routinely. The cooking is very good, the workers are professional and the cost is fair. I enjoy eating in this place to have a good meal.” – Rogelio Barnett
Reuben’s are passionate about their steaks and proudly offer a choice or higher premium beef cuts. They meticulously select and hand-trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days. When it comes to smoked meat, tradition is respected, if not revered and their time-honored art of hand carving is a mainstay and a method employed since their very inception. Housed in a warm atmosphere of art-deco sensibility with a tip of the hat to Jazz, the customer’s stay will surely be a memorable one and unlike any before it.
Aged Steak, Smoked-Steaks, Salads, Gourmet Sandwiches, Burgers, Pizza, Pasta
Address: 1116 Saint-Catherine St W, Montreal, Quebec H3B 1H4
Phone: (514) 866 1029
“At the moment you step in that place the stuff gives you an agreeable feeling. Very comfortable stuff, it is a happy place to pass time with friends or with your date. delightful cooking, professional chief cook and stuff, competitive cost, and attentive service. Warmly recommended.” – Reece Gross
Gibbys offers only the finest seafood, fresh plump chilled oysters, a large choice of the fresh fish, and their expertly aged delectable steaks that are cooked to perfection. They lavish their guests the moment they seat them, with complimentary oven-fresh bread, crunchy dill pickles, croutons and bacon crumble.
Their main courses include a starter, lemon sorbet to cleanse their palate, as well as a vegetable and a choice of rice pilaf, baked potato, or their famous Monte Carlo potato. Their knowledgeable staff can recommend the perfect pairings from their extensive wine list. They provide an unforgettable experience by giving an appetizing menu, superb service, and unique atmosphere making it a food destination not to be missed.
Steak, Seafood, Wine, Appetizers, Desserts
Address: 298 Place d’Youville, Montréal, QC H2Y 2B6
Phone: (514) 282 1837
“We enjoyed an amazing evening at Gibby’s. It was our first time having supper in the courtyard. We couldn’t have asked for a more perfect night. We were promptly greeted by the valet driver upon arrival, followed by being escorted to our table in the beautiful courtyard. Our meals and service were all deserving of a five-star evening. Social distancing protocols were all in place and made us feel safe. I would not hesitate to recommend this restaurant to anyone. One last note, we had to purchase their famous salad dressing to go!” – Nadine Bolduc